Part A2 · Costs, Margin and Break-even

Break-even Volume for a Price Cut

A blanket price cut needs a certain amount of extra volume just to keep total profit the same. The lower your margin, the more volume you need.

Break-even Volume for a Price Cut · Illustrated by Hendra Saputra with AI assistanceSelect the illustration to explore it at a larger size.

The idea

For a uniform price cut, extra volume needed to preserve total contribution equals d / (m - d), where d and m are discount and initial contribution-margin shares of the original price. This assumes constant variable cost per unit and m greater than d. At a 60% margin, a 10% cut needs 20% more volume. At a 40% margin, a 20% cut needs double the volume. Include capacity costs and losses on your other packs separately.

Use it thoughtfully

  • Run the break-even formula on every proposed cut.
  • Count only new volume, not trade-downs.
  • Treat high-margin and low-margin packs differently.

An example

ILLUSTRATIVE EXAMPLE: A 20% price cut on a pack with a 40% margin needs volume to double just to keep the same profit. The team targets the discount instead.

A question to try

What extra volume would your next proposed discount need just to break even?

A useful framework is a starting point, not a guarantee. Effects vary with the audience, product and situation. Use truthful evidence, respect customer choice, and test the result.

Connect the ideas

Illustration

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